Tomato lovers know there's nothing like a juicy, delicious tomato fresh from the garden. Mass-produced tomatoes are typically picked before they are ripe so that they last long enough to be sold on grocery store shelves weeks later. That leaves them lacking both the flavor and nutrient density that come from harvesting at the right stage and eating fresh. Once you've had the real deal, there's no going back.

At Little Falls Hollow we grow over 20 different varieties of tomatoes. The variety gives us a beautiful mix of colors, shapes, and sizes, as well as flavor profiles and textures. Some varieties are great for making sauce, others are perfect slicers for sandwiches and salads, and some are so sweet you'll want to eat them just as they are!